LINGUINE WITH WHITE CLAM SAUCE

INGREDIENTS: 1 pound Penne, cooked according to package instructions, 1/4 cup extra-virgin olive oil 2 pinches dried red pepper flakes 4 to 6 cloves garlic, minced 6-7 anchovy fillets in olive oil, drained 1 handful fresh thyme leaves (or 1 1/2 teaspoons dried) 1 handful of chopped fresh Italian parsley leaves (or 1 tablespoon dried) …