Dilly Bread

Ingredients

• 1 pkg active dry yeast
• ¼ cup warm water
• 1 cup cottage cheese
• 2 TBSP sugar
• 1 TBSP minced onion
• 1 TBSP butter
• 1 tsp salt
• 2 tsp dill weed
• ¼ tsp baking soda
• 1 egg, unbeaten
• 2 ¼ to 2 ½ cups all-purpose flour

Directions

Preheat oven to 350 degrees.

Soften the yeast in water. Combine in bowl: cottage cheese, sugar, onion, butter, dill, egg. Beat well. Add yeast and mix. Then, add enough flour – a little at a time – to your dough. Beat again. Let rise to double in bulk in a warm place. Stir down.

Mold your dough and place in a greased baking/bread pan. Let rise to double in bulk again in a warm place. Bake at 350 degrees for 30 minutes. Brush top with butter and sprinkle with salt. **Chef’s Kiss**