Grandad’s Irish Creme

Ingredients:
  • 8 ounces Bourbon
  • 14 ounces Eagle Brand Milk
  • 6 ounces milk
  • 10 ounces whipping cream
  • 1 ½ Tablespoons chocolate syrup
  • ¾ teaspoon instant coffee
Directions:
Dissolve instant coffee in bourbon. Mix and refrigerate.