• 2 – 8 oz. pkgs cream cheese, softened
  • 1 small can chopped black olives
  • 1 small can chopped green chilies
  • 1 bunch green onions, chopped
  • 1 pkg flour tortillas
  • 1 jar of salsa
Combine first four ingredients, mixing well. Take one flour tortilla and completely cover with cream cheese mixture. Place a second tortilla on top of first one and spread mixture over half of 2nd tortilla. Fold in half along line of mixture. Slice from end to center – about 3/4 of an inch thick. Repeat until all mixture is used. Serve with salsa. (Can also be rolled and sliced.)