- 1 (8 oz) pkg cream cheese, softened
- 1 jar cocktail sauce
- 1 can crab meat, picked through to clean
- 1 lemon
- Assorted crackers
Soften cream cheese to room temperature and place on serving plate. Pour one jar of cocktail sauce over cream cheese. Top with shredded crabmeat. Serve with crackers.
*May also sprinkle fresh lemon juice over top and garnish with lemon slices.