Fruit Salsa

Ingredients:
  • 2 cups chopped fresh cantaloupe
  • 6 green onions, chopped
  • 3 kiwifruit, peeled & finely chopped
  • 1 medium navel orange, peeled & finely chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 8-oz can crushed, unsweetened pineapple, drained
  • 2 – 3 jalapenos, seeded & chopped
  • 1 teaspoon salt
  • 1 cup finely chopped fresh strawberries
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 – 8 inch flour tortillas
Directions:
In a bowl combine first nine ingredients. Cover & refrigerate for 8 hours or overnight. Drain, if desired. Just before serving, stir in strawberries. For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar & cinnamon; or just until crisp. Serve with fruit salsa.