Guacamole

Ingredients:
  • 2 medium ripe avocados, seeded
  • 1 ½ oz. red salsa
  • 1 tsp. serrano pepper, seeded and minced
  • ½ small red onion, diced
  • 1 small tomato, diced
  • 1 Tbsp. cilantro, chopped fine
  • 1 wedge fresh lime
  • ¼ tsp. kosher salt
  • Dash of white pepper
  • Pinch of crushed dried oregano
Directions:
Score avocado pulp while in shell and scoop pulp into bowl. Using two forks, mash to desired consistency. Add remaining ingredients (increase amount of Serrano pepper for a spicier guacamole). Mix thoroughly. Transfer guacamole to a serving bowl and serve with tortilla chips.