- 1 TBSP crushed red pepper
- 3 TBSP olive oil
- 4 garlic cloves, crushed
- 1 (12 oz) can Planter’s regular peanuts
- 1 (12 oz) can Planter’s Spanish peanuts
- 1 tsp salt
- 1 tsp chili powder
Heat red pepper in oil for 1 minute. Crush garlic and add to oil. Add peanuts. Cook over medium heat for 5 minutes. Remove from heat; add salt and chili powder. Drain on paper towels; store in airtight container.