- 1 ripe mango, diced (approximately 1 ½ cups)
- 1/3 cup finely chopped red onion
- ¼ cup lime juice
- 2 TBSP chopped fresh cilantro
- 1 small fresh jalapeno, seeded and finely diced (opt)
- 1/8 tsp salt
In a medium bowl, combine mango, onion, lime juice, cilantro, jalapeno (if using), and salt. Let stand 20 minutes before serving.
*Excellent served over grilled swordfish.